Wash containers with hot soapy water, rinse thoroughly, and air-dry upside down until bone-dry to prevent microbial growth. For extra assurance, sanitize with boiling water or diluted vinegar, depending on material. Inspect seals and pumps. Transport with caps on to reduce spills. A dependable cleaning ritual preserves product quality, protects your skin, and keeps shop dispensers from accidental contamination.
Mark product name, brand, dilution ratio, and refill date. Color-code categories—blue for bathroom, green for kitchen—to avoid mix-ups. Use oil-resistant pens or pencil on masking tape for easy updates. Consider QR codes linking to ingredient lists or allergy notes. Consistent labeling avoids double dosing, preserves safety for kids and pets, and speeds refills when lines form behind you.
Store away from heat and direct sunlight to preserve potency. Keep childproof caps on cleaners, and decant liquids into compatible materials—glass or stainless for stability, HDPE for lightness. Group items by use and frequency. Fit pumps snugly to prevent evaporation. Separate strong scents from delicate foods, and rotate stock so older batches get used first without guesswork.